Too Good To Go

Since its inception in 2015, Too Good To Go has championed the fight against food waste with a unique and innovative approach. By creating a platform that connects consumers with restaurants and stores offering surplus food, the company is turning the tide on food waste while helping businesses reduce their environmental footprint. From small local eateries to large supermarket chains, Too Good To Go facilitates a seamless exchange that benefits both consumers and providers, all whilst making a positive impact on the planet.

Operating out of its headquarters in Copenhagen, Denmark, Too Good To Go has rapidly expanded, amassing a team of 1,300 dedicated employees. The company’s commitment to sustainability and efficiency has helped it gain significant traction across Europe and beyond, enabling users to save meals that might otherwise go to waste. Under the leadership of CEO Mette Lykke, the company continues to innovate and grow its presence, fostering a community of like-minded individuals and businesses committed to sustainable practices.

With a successful model that generates an annual revenue of £5m, Too Good To Go is not just a service, but a movement. The platform empowers consumers to make environmentally conscious choices while providing retailers and eateries with an effective solution to minimise waste. By integrating technology and community engagement, Too Good To Go is paving the way for a more sustainable future, one meal at a time.